Candy apples - Halloween recipe
If you're looking for a way to use up a batch of autumn apples for your Halloween party, try this crunchy, sweet, caramel treatment from GialloZafferano, Italy's #1 food website.The candy apples are one of the most classic and typical Halloween treats; very tasty and easy to prepare, it's the right sweet for kids' party, but also adults like it very much! To prepare the candy apples, provide yourself with a candy thermometer, which will grant you the success of this recipe. First of all prepare the apples: wash (1) and dry them well, cut the stem off (2), then run a wooden stick through the centre of each apple (3). Now pour ½ cup (100 ml) of lukewarm water, together with the sugar and the honey into a narrow, heavy small saucepan and melt everything well (4). Put a candy thermometer into the saucepan and when the temperature has reached 212°F (100°C) add the food dye (5), the cinnamon and the cloves (6). Be very careful not to get burnt with a squirt of hot caramel or touch it with hands, since it reaches very high temperatures and it may cause bad burns. Stir and let it boil on a medium flame until the temperature reaches 300°F (150°C) (7), then remove the saucepan from the heat, remove the cloves (8), tilt it slightly and roll the apples to coat them with a thin layer of caramel (9). Let the apples drip over the saucepan, then place them on a tray covered with parchment paper, where you'll let them dry. As soon as the apples are cold (to avoid burning yourself with ... Last Minute Beyblade Beyblade Good Panasonic Bathroom Exhaust Fan
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